VYS Green and Sustainable Yachting: The Complete Guide to Provisioning with Organic On-Board Products

Faced with environmental challenges and the growing demands of increasingly eco-conscious guests, the yachting industry is undergoing a transformation that goes far beyond the aesthetics of the vessel and its on-board performance. The focus is shifting to sustainability: from design to waste management, all the way to the selection of every single product taken on board. In this context, VYS Green was born—the VYS Global Superyacht Provisioning brand dedicated to sustainable provisioning for superyachts.

The Evolution of Yachting Toward Sustainability

In recent years, the world of yachting has experienced a fundamental shift. Where luxury once meant excess—fossil fuels, high-consumption on-board systems, and provisioning centered almost exclusively on comfort—today a broader, more responsible vision is required. Thanks to new international regulations, technological innovation, and an ever-more discerning customers, sustainable yachting is no longer optional but has become the market standard.

1. Regulations and Certifications: Many flags now require environmental certifications (ISO 14001, Green Award) and on-board waste-management plans.
2. Clean Technologies: Low-emission engines, hybrid systems, and integrated photovoltaics drastically reduce carbon footprints.
3. Green Culture: Charter companies and brokers promote responsible itineraries and highlight the added value of an eco-friendly experience.

VYS Green was created to offer a superyacht-provisioning service that seamlessly blends luxury with environmental responsibility. Drawing on VYS’s extensive expertise as a leader in food & beverage provisioning, VYS Green assists yacht owners and captains in selecting the finest zero-kilometer organic products and adopting eco-friendly management practices.

Supporting the service is VYSion , the digital platform that makes the entire process paperless and transparent:

• Real-time monitoring of inventory levels, expiration dates, and provisioning routes, without any paper documents.
• Digital reporting accessible from any device, reducing paper consumption and simplifying ESG reporting.
• Automated order workflows and reconciliation, with push notifications for the captain and provisioning manager.

Why Choose VYS Green

• Certified Supply Chain : All VYS Green suppliers are selected according to EU Organic
• Technology & Traceability : With VYSion, every step is fully digitized, from quote to delivery, eliminating paper documents in favor of a paperless approach.
• Sustainable Packaging : Compostable and recyclable packaging, completely eliminating virgin plastic.
• Dedicated Support : A team of specialists works alongside the superyacht captain and onboard chef to plan seasonal menus and manage waste.

Sustainable Provisioning: Definition and Benefits

Sustainable provisioning encompasses all the practices and strategies used to select, transport, and store on-board resources (food, beverages, consumables) with minimal environmental impact. It is a crucial component of sustainable yachting, because every choice—from supplier to packaging—makes a difference.

Benefits for Owners and Captains

• Long-Term Cost Reduction : locally sourced and seasonal products have more stable prices, reducing waste and spoilage.
• Enhanced On-Board Experience : Menus based on organic products selected by VYS Green deliver authentic flavors and superior quality.
• Charter Value : Guests appreciate the green commitment, driving strong word-of-mouth and repeat bookings.
• Regulatory Compliance : Meets MARPOL regulations and eco-marina requirements.

Organic On-Board Products by VYS Green

When provisioning a yacht or superyacht, choosing organic on-board products offers multiple advantages:

1) Quality & Health

VYS Green guarantees fruits, vegetables, meats, and seafood from certified organic supply chains, grown without synthetic pesticides or chemical fertilizers, for superior nutritional value and uncompromised taste.

2) Reduced Environmental Impact

Organic agriculture protects biodiversity and limits greenhouse-gas emissions. Through VYS Green, every shipment comes from certified local producers, aligning with the philosophy of sustainable yachting.

3) Perceived Value

A menu of organic delicacies enriches the luxury charter experience, conveying an image of care and environmental responsibility that delights the most discerning guests.

How VYS Green Implements Sustainable Provisioning

To put sustainable yachting into practice, VYS Green follows a proven process:

1) Needs Analysis

Detailed inventory of food, beverages, and consumables.

Seasonal planning based on cruising routes and local availability.

2) Supplier Selection

Producers near embarkation ports to reduce transport distances.

Partners certified under EU Organic standards.

Direct partnerships with local cooperatives.

3) Smart Logistics

Compostable or recyclable packaging.

Optimized storage space to minimize extra trips.

Paperless, fully tracked workflows managed via VYSion.

4) Preservation & Waste Minimization

Certified cold-chain systems for perishable goods.

First-in, first-out inventory systems and portion control.

Coordination with on-shore composting facilities for organic waste.

Economic and Reputational Benefits

Investing in sustainable provisioning of organic food and beverages on board delivers concrete advantages in two key areas:

Operational Cost Efficiency

Using seasonal, short-supply-chain products reduces waste and transport costs, leading to more efficient use of on-board resources and leaner inventory management.

Brand Enhancement & Differentiation

Offering menus based on organic ingredients strengthens the perception of quality and attention to detail, creating a distinctive position in the charter market and encouraging word-of-mouth among an increasingly eco-aware audience.

Toward an Ever-Greener Future with VYS Green

Yachting faces a crucial challenge: reconciling luxury with sustainability. VYS Green , the VYS Global superyacht provisioning brand, delivers concrete solutions for sustainable provisioning and responsible resource use on board. With cutting-edge technology, local partnerships, and a paperless approach powered by VYSion, VYS Green transforms every cruise into a responsible luxury experience in perfect harmony with the sea and the planet.